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BRUSCHETTA – my new favorite :)

With the move to Florida we have had the opportunity to try different restaurants, and my new favorite is Al’s Pizza. From the deep dish pizza with mushrooms and peppers to the Bruschetta.

AL’S BRUSCHETTA -Toasted Garlic Bread served with a side of fresh diced Roma Tomatoes, Basil & Garlic. Finished with crumbles of Feta Cheese.

Yum!!

Bruchetta

 

Pretty easy to make:

  • 6 or 7 ripe plum tomatoes (about 1 1/2 lbs)
  • 2 cloves garlic, minced
  • 1 Tbsp extra virgin olive oil
  • 1 teaspoon balsamic vinegar
  • 6-8 fresh basil leaves, chopped.
  • Salt and freshly ground black pepper to taste
  • Feta cheese
  • Italian bread